Madeleines are light, fluffy and buttery gâteaux (cakes), much like a sponge cake. The perfect side to your afternoon café or tea, with just the right amount of sweetness that won’t put you into a sugar coma.
Warm, melted butter makes the inside moist and tender inside and tastes divine if you can eat it right from the oven.
These delicious cakes with their distinct shape originated in the town of Commercy in the Lorraine region of France. Madeleines are baked in a scalloped shaped pan mold and the pretty shape makes even the simplest snack a bit more fun.
You can infuse them with a variety of flavors including lemon, vanilla, lavender, cinnamon – your choice, though the original buttery flavor is still my favorite.
